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Although conditioning food sounds strange at the level of mass consumption, the concept of conditioning food is rapidly developing into a huge new food processing industry, which has a very good prospect.
1. Food has certain regional characteristics, and local culture should be taken into account while innovating.
2. On the basis of the existing products, using modern raw materials and processes to develop more new tastes to attract different consumers and improve brand influence; upgrade the existing products and create novel tastes to avoid homogeneous competition.
3. Some local characteristic snacks are restricted by various factors and can not be produced industrially. their technology and formula can be improved so that they can be preserved for a long time and sold on a large scale.
4. with exquisite packaging to give the traditional taste of conditioning food with a new connotation, in the new products on the market, but also create a unique brand characteristics. In the process of processing, adding new materials to conditioning food can improve its nutritional structure and texture, and is more popular with consumers.